Food poisoning or more generally food-borne disease can be an unpleasant illness. Current research shows that the majority of isolated cases occur in the home.
Food Allergen Information for Businesses
As from 13 December 2014, all food business will need to provide information about ingredients which may cause allergies in the food they serve.
Approved catering cleaning chemicals
If you are a food business operator and have on site both ready to eat and raw food products, you will need to ensure that the chemicals you use are suitable for purpose.
New Food Business Advice and Registration
If you are considering starting up a new business we hope that these guidance notes are helpful to you, but you should note that every business poses different potential problems.