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Essential Systems Maintenance

Due to essential maintenance the following systems will be unavailable from the evening of Friday 23rd March until the morning of Monday 26th March: Reports Agendas and Minutes, Planning Online, Planning Online Archive, Environmental Health Online.

We apologise for any inconvenience this causes.

Food Safety Information

Food poisoning

Food poisoning or more generally food-borne disease can be an unpleasant illness. Current research shows that the majority of isolated cases are caused in the home.

Food Allergen Information for Businesses

As from 13 December 2014, all food business will need to provide information about ingredients which may cause allergies in the food they serve.

Approved catering cleaning chemicals

If you are a food business operator and have on site both ready to eat and raw food products, you will need to ensure that the chemicals you use are suitable for purpose.

New Food Business Advice and Registration

If you are considering starting up a new business we hope that these guidance notes are helpful to you, but you should note that every business poses different potential problems.

pdf Guidance on Sous Vide Cooking [1.15MB]