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Approved catering cleaning chemicals


If you are a food business operator and have on site both ready to eat and raw food products, you will need to ensure that the chemicals you use are suitable for purpose.

The Food Standards Agency's Guidance Document E-coli 0157: Control of cross contamination requires Food Business Operators to ensure that, where necessary, they are using appropriate disinfectants that meet the requirements of British Standards BS EN 1276:1997 or BS EN 13697:2001 to disinfect food contact surfaces and equipment.

Please use the link below to a website holding details of all the cleaning chemicals currently approved for use.

Approved Food Cleaning Chemicals